【Japanese Recipe Video】Naporitan (Japanese Style Tomato-Ketchup Spaghetti)


Ingredients for one serving

  • 5 ounces of spaghetti
  • 1 Tablespoon of salt
  • ★2~4 of sausages
  • ★Half of an onion
  • ★1 green pepper
  • 6 Tablespoons of ketchup
  • A little bit of salt and pepper
  • Powdered parmesan cheese


  1. Cut ★ingredients
  2. Add the salt in the water and Boil the spaghetti
  3. Cook the ★ingredients until becoming soft on a pan
  4. Sprinkle a little bit of salt and pepper over the cooked ★ingredients
  5. Put them to the corner of the pan and the ketchup to the other side
  6. Cook it until you can smell the ketchup scent well
  7. Mix the ★ingredients and the ketchup
  8. Put the cooked spaghetti and mix them
  9. Put them on the plate and sprinkle the Powdered parmesan cheese
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Recipe Name
【Japanese Recipe Video】Naporitan (Japanese Style of Tomato-Ketchup Spaghetti)
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