【Japanese Recipe Video】Simmered Hijiki Seaweed

hijiki
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Ingredients (for 3~4 person)

  • 0.7 ounces (20g) of dried hijiki
  • 1/6 carrot
  • 1/2 abura-age (thin, deep-fried slices of tofu)
  • 6 snow peas
  • A little bit of  oil
  • 1 teaspoon of salt
  • 5 ounce of boiled soybean
  • ★10 ounces (300ml) of water
  • ★1 tablespoons of Japanese sake
  • ★3 tablespoons of sugar
  • ★3 tablespoons of soy sauce
  • ★2 tablespoons of mirin

Recipe

  1. Slice abura-age into thin strips
  2. Slice the carrot into thin strips
  3. Boil snow peas for 30 seconds and cut into thirds
  4. Put dried hijiki into water for 20 mins
  5. Rinse the hijiki with running water
  6. Put oil into a pan
  7. Cook hijiki and carrots for 2~3mins
  8. Put boiled soybeans into the pan
  9. Put ★ingredients into the pan and mix
  10. Cover the pan with foil and simmer for around 30mins(until sauce is reduced)
  11. Put snow peas and mix

*If you eat it the next day, it will be more delicious because Hijiki absorbs the flavor and taste of the other ingredients such as the soy sauce, mirin, sake and so on.

What you need

Kikkoman Soy Sauce in Dispenser 5 fl oz
soy-sauce

Kikkoman Manjo Aji Mirin (Sweet Cooking Rice Seasoning)- 17 oz.

mirin

Kikkoman Ryorishi Cooking Sake Seasoning, 33.8-Ounce (Pack of 3)

cooking-sake
150gX10 pieces Marsan domestic boiled soybean

boiled soybean

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Recipe Name
【Japanese Recipe Video】Simmered Hijiki Seaweed
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