【Japanese Recipe Video】Egg&Pork Fried Rice (Chahan)

Egg&Pork Fried Rice (Chahan)

Ingredients (for 1 person)

  • 8 Ounce of Steamed Rice
  • 2 Ounce of thin pork loin
  • 2 Tablespoon of  oil
  • ★1 Tablespoon of Soy Sauce
  • ★1 Teaspoon of Hondashi
  • ★pinch of salt and pepar
  • Cut green spring onion


    1. Cut pork loin into small pieces.
    2. Mix a egg.
    3. Put oil in a  pan.
    4. Cook pork.
    5. Add the egg to the pan and mix it.
    6. Add steamed rice to the pan and mix it.
    7. Add ★ seasonings and mix.
    8. Add cut green spring onion and mix.

When mixing egg and rice, mix until no lumps remain.

What you need

Kikkoman Soy Sauce in Dispenser 5 fl oz


Hon-Dashi (Bonito Fish Soup Stock) – 2.29 oz.


Learn other rice recipes

Demi-Glace Sauce Omurice

Ochazuke (Boiled Riced in Hot Tea)



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【Japanese Recipe Video】Egg&Pork Fried Rice (Chahan)
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