【Japanese Recipe Video】Demi-Glace Sauce Omurice

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Ingredients for 1 person

<Fried Rice>

  • 6 Ounce of Steamed Rice
  • 1 Tablespoon of Butter
  • 3 Ounce of Sliced Pork
  • *1 Tablespoon of Soy Sauce
  • *1/2 Teaspoon of Grated Garlic
  • *A little bit of Salt & Pepper
  • *1/8 of Cabbage

<Omelet>

  • 1 Tablespoon of Butter
  • 3 Egg

<Demiglace Sauce>

  • 5 Teablespoon of Okonomi Sauce
  • 5 Tablespoon of Tomato ketchup
  • 5 Tablespoon of Red Wine
  • 1 Tablespoon of Soy Sauce
  • 1 Tablespoon of Sugar

Recipe

  1. Mix the Rice and Butter in a bowl.
  2. Fry the Sliced Pork in a pan.
  3. Add the Buttered Rice and the other *Ingredients to it.
  4. Cook it.
  5. Move it on a dish.
  6. Heat the Butter in the pan again.
  7. Add the stirred egg and heat it for 1 min.
  8. Place the omelet on top of the Fried Rice.
  9. Mix the Ingredients of Demi-Glace Sauce.
  10. Heat it until the Red wines’ alcohol is evaporated.
  11. Pour the Demi-Glace Sauce on the Omurice.

*You can buy and use ready-made Demi-Glace Sauce!!

What you need

Okonomi Sauce – 17.6oz by Otafuku.

Okonomi Sauce

Kikkoman Soy Sauce in Dispenser 5 fl oz

soy-sauce
Heinz demi chef associations 290g

Yuki garlic grated 120g

grated-garlic

Learn another Omurice recipe

Standard Omurice

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Recipe Name
【Japanese Recipe Video】Demi-Glace Sauce Omurice
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