【Japanese Recipe Video】Seachicken simmered in Miso

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Ingredients (For 2 Persons)

Miso Seachicke

  • 5 Ounce of Tuna (2 can of Tuna)
  • A bunch of Shimeji Mushroom
  • 1/4 Napa Cabbage
  • *2 Tablespoon of Cooking Sake
  • *A little bit of Black Pepper
  • *1/4 cup of water
  • 2 Tablespoon of Miso
  • 2 Tablespoon of Soy Sauce

Recipe

  1. Cut the Napa Cabbage & Shimeji Mushroom
  2. Put these vegetables & Tuna on a pan
  3. Pour the *ingredients
  4. Cook for 10 min at low heat.
  5. Dissolve Miso in it and cook it until boiled.
  6. Add Soy Sauce and a little bit of Black Pepper

What you need

Kikkoman Ryorishi Cooking Sake Seasoning, 33.8-Ounce (Pack of 3)

cooking-sake

Kikkoman Soy Sauce in Dispenser 5 fl oz

soy-sauce

Marukome Organic Broth, Miso, 13.2 Ounce

miso

Learn other recommended Tuna cuisines

Tuna-Steak-Tartare (Tuna-Yukke)

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Avocado & Tuna-Flake Don(Avokado&Tuna-flake don)

Avocado-Bowl

Learn another recommended Miso cuisine

Grilled Miso & Mayonnaise Pork

スクリーンショット 2016-06-26 16.34.43

Summary
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Recipe Name
【Japanese Recipe Video】Seachicken simmered in Miso
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