【Japanese Recipe Video】Pork Salad with Vinegar Sauce(Buta-Syabu-Salad)

Pork-syabu11
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Ingredients

  • 1/2 Pound of Sliced Pork Belly
  • 1/2 Carrot
  • 1/2 Pack of Mizuna(potherb mustard)
  • 1/2 Onion

<Japanese Vinegar Sauce>

  • *4 Tablespoon of Japanese Vinegar
  • *3 Tablespoon of Sugar
  • *3 Tablespoon of Soy Sauce
  • *3 Tablespoon of Sesame
  • *1 Tablespoon of Sesame Oil
  • *A little bit of Salt & Pepper

Recipe

  1. Make Japanese Vinegar Sauce; mix *ingredients
  2. Cut the Mizuna
  3. Slice the Carrot
  4. Slice the Onion
  5. Refresh the sliced vegetables with ice water for10min
  6. Drain the vegetables
  7. Boil the Pork Belly
  8. Pat dry it on paper towels
  9. Mix the Pork Belly & Vegetables & Japanese Vinegar Sauce
  10. Refrigerate for 30mins in the refrigerator

What you need

Kikkoman Soy Sauce in Dispenser 5 fl oz

soy-sauce

Kadoya Pure Sesame Oil – 11 oz.

sesami-oil

Roland Sesame Seeds, Roasted White, 16 Ounce

sesame-seeds

Kikkoman Rice Vinegar, 10 Ounce

rice-vinegar

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Komatuna-Fried-Tofu

Summary
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Recipe Name
【Japanese Recipe Video】Pork Salad with Vinegar Sauce(Buta-Syabu-Salad)
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