【Japanese Recipe Video】Komatuna and Fried Tofu in a mild broth

Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+

INGREDIENTS

  • One bunch or package of komatuna
  • One package or cake of fried tofu
  • *1 cup of Japanese soup stock (Ajinomoto-Hondashi)
  • *1 tablespoon of sugar
  • *1 tablespoon of soy sauce
  • *1 tablespoon of mirin(Japanese sweet rice wine)

RECIPE

  1. Cut komatuna about 3~4cm and fried tofu into a reed shape.
  2. Add *ingredients into a pan and then cook it over medium heat
  3. After it boils, add komatuna and fried tofu into the pan and cook  until the komatuna becomes wilted.

WHAT YOU NEED

Kikkoman – Aji-Mirin (Sweet Cooking Rice Wine) 17 Oz.

mirin

Kikkoman Soy Sauce in Dispenser 5 fl oz

soy-sauce

Ajinomoto – Hon Dashi (Soup Stock) 4.23 Oz.

hondashi

Learn other recommended Healthy cuisines

Pork Salad with Vinegar Sauce(Buta-Syabu)

Pork-syabu11

Deep Fried Tomatoes with Soup Stock

スクリーンショット 2016-06-02 23.50.17

Summary
recipe image
Recipe Name
【Japanese Recipe Video】Komatuna and Fried Tofu in a mild broth
Published On
Preparation Time
Cook Time
Total Time
Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+